*For Pre-Dinner Nosh, Click Here*

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Starters: served with warm bread + butter

Salads:

  • Peppery Arugula Salad + Green Goddess Edamame, Asparagus, Mint Pesto, Goat Cheese

  • Wedge Salad + Pancetta Blue Cheese, Shaved Celery & Radish, Buttermilk Dressing

  • Roasted Beet + Baby Carrot Avocado, Pickled Onion, Sumac

  • Baby Kale Artichoke Hearts, Pepitas, Goat Cheese, Lemon + Tarragon Vinaigrette

  • Classic Caesar + Crouton & Parmesan Custard

  • Panzanella + Butter Lettuce, Fennel, Radicchio, Creamy Dill Dressing

  • Greek Salad + Tomatoes, Kalamata Olives, Cucumber, Toasted Chickpeas, Feta 

Soups: *vegetable-based soups

  • Grilled Corn + Zucchini Chowder Jalapeno Crema, Pressed Cheddar Sandwich

  • Roasted Cauliflower + Leek cream (or not), Parmesan Crostini

  • Fresh Tomato Fig Preserves + Goat Cheese Toast Point

  • Spring Pea Soup Creme Fraiche, Pancetta

  • Soba Noodles + Vegetable Miso Broth, Baby Bok C hoy, (*charred shrimp, optional + additional cost)

  • Lemony White Bean + Pistou Basil Pesto, Ricotta Crostini

Other:

  • Vegetable Tart + Puff Pastry, Ricotta, & Baby Greens

  • Burrata Cheese + Heirloom Tomatoes, Carmelized Onion & Crostini

  • Crab Cake + Cucumber + Radish Salad Fennel Puree

  • Wild Mushroom + Goat Cheese Petit Flatbread + Baby Greens

  • Fried Green Tomatoes + Crab Meat “Old Bay” Remoulade,

Main

Beef/Lamb:

  • Grilled: Skirt Steak, Hanger Steak, Flank Steak, NY Strip, Filet Mignon (**Pricing can range based on cut of beef)

  • Slow Roasted Filet

  • Meatballs Beef + Pork

  • Lamb Chops: Schawarma Spiced, Herb or Mustard Crusted **price increase

  • Braised Lamb Stew + Root Vegetables

  • Smoked + Braised Short Ribs + Red Wine Sauce

**Sauces: Garlic, Mole, White Wine, Red Wine, Fin Herb

Chicken:

  • Paillard or Milanese + Warm Arugula Salad & Heirloom Tomatoes, Fin Herb Pesto

  • Garlic + Miso Whole Roasted Bistro Style + Herb au Jus

  • Coq Au Vin Blanc + Mirepoix

  • Garlic Smothered Chicken Thighs + Olives, Capers, Lemon

  • Fried, See catering menu for more details

Pork:

  • Brined Pork Loin + White Wine, Rosemary, & Garlic

  • Pork Tenderloin Medallions + Lemon & Mustard Gremolata

  • Ginger Pork Shoulder + Caramelized Onion, Shitake Mushrooms

  • Braised + Seared Pork Belly + Sweet & Sour

Seafood/Shellfish:

  • Pan Seared Skate Wing

  • Broiled Snapper or Branzino

  • Trout Grenobloise lemon + capers

  • Herb Crusted Cod

  • Shrimp Scampi Garlic, Butter, Parsley, Fresh Pasta

  • Classic Mussels White Wine, Tomatoes + Garlic

  • Pan Seared Scallops Fin Herb Pesto

**Sauces: Tomatoes + Capers, Fin Herb Pesto, Citrus

Vegetarian Options:

  • Angel Hair Pasta Baby Tomatoes, Goat Cheese, & Basil, *vegetarian option

  • Cheese Raviolis/Pappardelle/Gnocchi Lemon Cacio e Pepe Sauce *vegetarian option

  • Marinated + Crusted Turnip

  • Spiced Baby Eggplant

  • Quinoa/Lentil Cake Red Pepper + Tomato Confit *vegetarian option

  • Plant-based “Meatballs” Eggplant, Cauliflower, Red Pepper

 

Sides & Such:

  • Sweet Potato Wedges + Tahini Lime Dip

  • Baby Potatoes + Lemon & Garlic

  • Summer Squash Casserole Gruyere Cheese

  • Cider Roasted Vegetable Turnips, Brussels Sprouts, Squash

  • Cream of Spinach

  • Classic Ratatouille

  • Parmesan Polenta Mushroom Ragout

  • White Bean Cassoulet Mirepoix, Summer Squash *vegetarian option

  • Grilled Asparagus + Lemony Hollandaise

  • Charred Baby Carrots Coriander & Feta

  • Haricot Vert Lemon + Sage

  • Slow Cooked Butter Beans + Rosemary, Tomatoes & Lemon

  • Braised Baby Bok Choy

Dessert:

  • Vanilla Cake + Lemon Curd, Créme Chantilly

  • Creme Brulee + Peaches

  • Chocolate Molten Cake + Berries

  • Fruit + Chocolate Fondue

  • Ginger Marinated Stone Fruit + Cookie & Créme

Pricing varies based on location of event. 

Pricing varies due to certain ingredients chosen. 

Please contact Simply Hailee for more information.