SCHOOLED UNDER THE PREMIERE CHEFS FROM THE FRENCH CULINARY INSTITUTE (2003), HAILEE MOORE HAS WORKED IN VARIOUS KITCHENS THROUGH OUT NEW YORK. SHE HAS WORKED FOR RESTAURANTS, HOTELS, CATERING COMPANIES, AND HAS HAD THE RICH AND FAMOUS ASKING "WHAT'S FOR DINNER?" AS A PRIVATE CHEF.  SHE HAS HONED HER APPROACH INTO TWO WORDS: EAT SIMPLE.