Reheating Instructions
General Instructions for All Meals: (***If you ordered “Sample Meals” please decrease the cooking times by 1/2)
Preheat oven to 325°F
Remove plastic lid and cover pan with foil
Remove any fresh salads/greens and keep refrigerated until serving
Let food rest for 2-3 minutes after reheating
Check that food is heated to 165°F internal temperature before serving
Meals with Meat
End of Summer Ratatouille Gratin + Chicken w/ Arugula Salad
Heat for 20-25 minutes until warmed through
Remove foil for last 5 minutes to crisp top if desired
Chicken Divan (Cheesy Broccoli & Rice Casserole) w/ Mixed Greens
Heat for 25-30 minutes until heated through and cheese is bubbly
Italian Meatloaf + Buttered Gnocchi & Caesar Salad
Add a little oil or butter to gnocchi if needed to prevent sticking
Heat for 20-25 minutes until warmed through
Summer Tomato & Bell Pepper Soup + Pepper Jack Grilled Cheese
Heat soup in saucepan over medium-low heat, stirring occasionally, until hot
For grilled cheese: wrap in foil and heat for 10-12 minutes
Tuna Nicoise Steak + Roasted Potatoes & Green Beans
Heat for 15-18 minutes until warmed through (be careful not to overcook tuna)
Plant-Based Meals
End of Summer Ratatouille Gratin + Butter Beans w/ Arugula Salad
Heat for 20-25 minutes until warmed through
Remove foil for last 5 minutes to crisp top if desired
Tofu Divan (PB Cheesy Broccoli & Rice Casserole) w/ Mixed Greens
Heat for 25-30 minutes until heated through
Italian Lentil Meatloaf + PB Buttered Gnocchi & Caesar Salad
Add a little oil or butter to gnocchi if needed to prevent sticking
Heat for 20-25 minutes until warmed through
Summer Tomato & Bell Pepper Soup + PB Grilled Cheese Sandwich
Heat soup in saucepan over medium-low heat, stirring occasionally, until hot
For grilled cheese: wrap in foil and heat for 10-12 minutes
Cauliflower Steak Nicoise Salad + Roasted Potatoes & Green Beans
Heat for 15-18 minutes until warmed through