Reheating Instructions

General Instructions for All Meals: (***If you ordered "Sample Meals" please decrease the cooking times by 1/2)

• Preheat oven to 325°F

• Remove plastic lid and cover pan with foil

• Remove any fresh salads/greens and keep refrigerated until serving

• Let food rest for 2-3 minutes after reheating

• Check that food is heated to 165°F internal temperature before serving

Reheating Instructions

Preheat oven to 325°F

Jamaican Beef Patties + Plantains & Slaw

• Beef patties: Heat in foil covered dish for 12-15 minutes

• Plantains: Heat uncovered for 8-10 minutes

• Slaw: Serve cold, add dressing just before eating

Beef Stroganoff + Roasted Asparagus & Bread

• Stroganoff: Add splash of water or broth, cover with foil, heat for 12-15 minutes, stirring halfway through

• Asparagus: Heat uncovered for 8-10 minutes

• Bread: Heat for 5-8 minutes until warmed through

Chicken Fried Rice + Vegetable Egg Roll & Asian Slaw

• Fried rice: Add 2 tbsp water, cover with foil, heat for 12-15 minutes, stirring halfway through

• Egg roll: Heat uncovered for 10-12 minutes until crispy

• Slaw: Serve cold, add dressing just before eating

Thai Chicken Lettuce Wrap w/ Glass Noodles + Vegetables

• Chicken and noodles: Heat in foil covered dish for 12-15 minutes

• Vegetables: Heat in foil covered dish for 8-10 minutes

• Lettuce: Serve cold, assemble wraps after heating components

Shrimp Scampi + Polenta Casserole w/ Green Salad

• Shrimp scampi: Heat in foil covered dish for 10-12 minutes (be careful not to overcook)

• Polenta casserole: Cover with foil, heat for 15-18 minutes

• Green salad: Serve cold, add dressing just before eating

Note: The same reheating instructions apply to our plant-based menu options.