REHEATING INSTRUCTIONS

Note: These instructions apply to both traditional and plant-based meal options. **REMOVE PLASTIC LIDS FROM CONTAINERS BEFORE REHEATING!

Homemade Eggnog Cinnamon Rolls with Cream Cheese Frosting

  • Oven method (recommended): Preheat oven to 300°F. Cover rolls loosely with foil and warm for 10-12 minutes until heated through. Remove foil for the last 2 minutes if you'd like to crisp the edges slightly.

  • Microwave option: Heat individual rolls for 20-30 seconds on 50% power.

  • Frosting can be spread on top of warmed cinnamon rolls.

    Mushroom & Gruyere Breakfast Casserole with Fresh Herbs

  • Preheat oven to 325°F.

  • Cover casserole tightly with foil to retain moisture.

  • Reheat for 20-25 minutes, or until warmed through and cheese is melty.

  • For a golden top, remove foil for the last 5 minutes.

Crispy Rosemary Roasted Potatoes

  • Preheat oven to 350°F.

  • Spread potatoes in a single layer on a baking sheet.

  • Reheat uncovered for 10-15 minutes, tossing halfway through to restore crispiness.

  • Avoid covering to keep them from getting soggy!

Bacon (or Plant-Based Options)

  • Preheat oven to 325°F.

  • Place bacon on a parchment-lined baking sheet.

  • Reheat for 5-8 minutes until warmed through and edges begin to crisp.

  • Same method applies for plant-based carrot "bacon."

Fresh Arugula Salad & Vinaigrette

  • Serve chilled—no reheating needed!

  • Toss with vinaigrette just before serving to keep greens crisp and fresh.

A small plant sprouting with two green leaves and a pink heart-shaped root.