REHEATING INSTRUCTIONS

Note: These instructions apply to both traditional and plant-based meal options.

Tuna Noodle Casserole w/ Roasted Asparagus & Yeast Rolls

Casserole:

• Preheat oven to 350°F

• Remove lid and cover with foil

• Bake for 25-30 minutes until heated through and bubbling

• Let rest 5 minutes before serving

Asparagus:

• Reheat in oven alongside casserole for final 10 minutes

Cider Glazed Chicken Wings w/ Carrot + Celery Slaw + Blue Cheese Roasted Brussels Sprouts

Wings:

• Preheat oven to 375°F

• Place on baking sheet and bake for 15-18 minutes until crispy and heated through

• Broil for 2-3 minutes for extra crispiness (optional)

Brussels Sprouts:

• Reheat in oven at 375°F for 10-12 minutes

Slaw:

• Serve cold or at room temperature

Greek Chicken Shawarma Bowls + Hummus & Pita

Chicken & Rice/Grains:

• Preheat oven to 350°F

• Cover with foil and bake for 15-20 minutes until heated through

Hummus:

• Serve at room temperature or cold

Beef Marsala w/ Mashed Potatoes & Haricot Vert

Beef Marsala:

• Preheat oven to 325°F

• Cover with foil and bake for 20-25 minutes, stirring halfway through

Mashed Potatoes:

• Cover with foil and reheat in oven at 325°F for 15-20 minutes

Haricot Vert:

• Add to oven alongside other items for final 10 minutes

Turkey Bolognese + Spaghetti w/ Caesar Salad & Garlic Bread

Bolognese & Spaghetti:

• Preheat oven to 350°F

• Cover with foil and bake for 20-25 minutes until heated through

• Stir halfway through

Caesar Salad:

• Serve cold

GENERAL TIPS:

• Always check that food reaches an internal temperature of 165°F

• Keep items covered with foil to prevent drying out

• Let hot items rest 2-3 minutes before serving