Warmer Weather Menus
4-Course Dinner:
$175 per person
**For parties of 4+ people, a service fee will be added.
Pre Dinner Hors d’oeurves: select three
Cheese + Charcuterie Board + Classic Accoutrements
Roasted Vegetable Crudite + Buttermilk Dipping, Green Goddess Dipping
Baked Brie, Marinated Olives + Spiced Nuts
Wild Mushroom Flatbread + Whipped Ricotta
Grilled + Chilled Shrimp Cocktail + Remoulade Sauce
Mini Beef Wellingtons + Horseradish Sauce
First Course: select one
Salad
Peppery Arugula Salad + Green Goddess Edamame, Asparagus, Mint Pesto, Goat Cheese
Wedge Salad + Pancetta Blue Cheese, Shaved Celery & Radish, Buttermilk Dressing
Roasted Beet + Baby Carrot Avocado, Pickled Onion, Sumac
Baby Kale Artichoke Hearts, Pepitas, Goat Cheese, Lemon + Tarragon Vinaigrette
Classic Caesar + Crouton & Parmesan Custard
Panzanella + Butter Lettuce, Fennel, Radicchio, Creamy Dill Dressing
Greek Salad + Tomatoes, Kalamata Olives, Cucumber, Toasted Chickpeas, Feta Sauteed Gnocchi, Parmesan + Heirloom Tomatoes & Basil
Soup
Grilled Corn + Zucchini Chowder Jalapeno Crema, Pressed Cheddar Sandwich
Roasted Cauliflower + Leek cream (or not), Parmesan Crostini
Fresh Tomato Fig Preserves + Goat Cheese Toast Point
Spring Pea Soup Creme Fraiche, Pancetta
Soba Noodles + Vegetable Miso Broth, Baby Bok C hoy, (*charred shrimp, optional + additional cost)
Lemony White Bean + Pistou Basil Pesto, Ricotta Crostini
Other
Vegetable Tart + Puff Pastry, Ricotta, & Baby Greens
Burrata Cheese + Heirloom Tomatoes, Carmelized Onion & Crostini
Crab Cake + Cucumber + Radish Salad Fennel Puree
Wild Mushroom + Goat Cheese Petit Flatbread + Baby Greens
Fried Green Tomatoes + Crab Meat “Old Bay” Remoulade
Main (select one)
Beef/Lamb:
Grilled: Skirt Steak, Hanger Steak, Flank Steak, NY Strip, Filet Mignon (**Pricing can range based on the cut of beef)
Slow Roasted Filet
Meatballs Beef + Pork
Lamb Chops: Schawarma Spiced, Herb or Mustard Crusted **price increase
Smoked + Braised Short Ribs + White Wine Sauce
Chicken:
Paillard or Milanese + Warm Arugula Salad & Heirloom Tomatoes, Fin Herb Pesto
Garlic + Miso Whole Roasted Bistro Style + Herb au Jus
Coq Au Vin Blanc + Mirepoix
Garlic Smothered Chicken Thighs + Olives, Capers, Lemon
Pork:
Brined Pork Loin + White Wine, Rosemary, & Garlic
Pork Tenderloin Medallions + Lemon & Mustard Gremolata
Ginger Pork Shoulder + Caramelized Onion, Shitake Mushrooms
Braised + Seared Pork Belly + Sweet & Sour
Seafood/Shellfish:
Pan Seared Snapper or Branzino
Trout Grenobloise lemon + capers
Herb Crusted Cod
Shrimp Scampi Garlic, Butter, Parsley, Fresh Pasta
Classic Mussels White Wine, Tomatoes + Garlic
Pan Seared Scallops Fin Herb Pesto
Vegetarian Options:
Angel Hair Pasta Baby Tomatoes, Goat Cheese, & Basil, *vegetarian option
Cheese Raviolis/Pappardelle/Gnocchi Lemon Cacio e Pepe Sauce *vegetarian option
Marinated + Crusted Turnip
Spiced Baby Eggplant
Plant-based “Meatballs” Eggplant, Cauliflower, Red Pepper
Sides & Such (select two):
Sweet Potato Wedges + Tahini Lime Dip
Baby Potatoes + Lemon & Garlic
Summer Squash Casserole Gruyere Cheese
Cider Roasted Vegetable Turnips, Brussels Sprouts, Squash
Cream of Spinach
Classic Ratatouille
Parmesan Polenta Mushroom Ragout
White Bean Cassoulet Mirepoix, Summer Squash *vegetarian option
Grilled Asparagus + Lemony Hollandaise
Charred Baby Carrots Coriander & Feta
Haricot Vert Lemon + Sage
Slow Cooked Butter Beans + Rosemary, Tomatoes & Lemon
Braised Baby Bok Choy
Dessert (select one):
Vanilla Cake + Lemon Curd, Créme Chantilly
Creme Brulee + Peaches
Chocolate Molten Cake + Berries
Fruit + Chocolate Fondue
Ginger Marinated Stone Fruit + Cookie & Créme