Southern Comfort

I am often asked what my speacialty is. I wouldn't say fried chicken and BBQ are quite my piece de resistance, but I am proud to say they are somehow naturally executed. Everytime I fire up my smoker or hear the first sizzle of a pot of oil I immediately think of my father (whom I still believe is the best pitmaster ever) and my mom (who never really fried chicken but made a mean chicken fried steak...future menu item).

I have lived in New York for 14 years now, and I truly enjoy offering a little piece of my southern background to the folks up east.

Below is a summer buffet I created for an end-of-the-season dinner. Full of deep-fried, smoked, & smothered goodenss.

Enjoy!

Smoked Babyback Ribs, Fried Chicken, Biscuits w/ Cream Gravy, Heirloom Tomato Salad, Watermelon Salad w/ Pickled Tomatillo & Corn, Sweet Potato Mash